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Main Ingredients | Chicken on Bone, Potatoes |
Cuisine | Peruvian |
Course | Main Course Chicken |
Prep Time | 0-5 minutes |
Cook time | 2-2.30 hour |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lima Chicken
- 750 grams Chicken on Bone cut into 8 pieces on the bone
- 2 medium Potatoes
- 1 tablespoon Garlic crushed
- 2 tablespoon Lemon juice
- 1 Lemon
- 2 Green chillies
- 2 Fresh red chillies
- 5-6 Pickled jalapeno
- 1 tablespoon Oil
- 2 medium Onions
- 4-5 Fresh oregano sprigs
- 3-4 Fresh coriander sprigs
- 6-7 Fresh mint sprigs
- to taste Salt
- to taste Crushed black peppercorns
- 1 teaspoon Cumin powder
- 2-3 cups Chicken stock
Method
- Combine garlic and lemon juice in a bowl. Grate rind of a lemon in a bowl.
- Roughly chop green, red chillies and jalapenos and add.
- Add chicken pieces and mix well. Roughly tear fresh oregano leaves and add. Roughly chop coriander and mint sprigs and add. Add salt and crushed peppercorns and mix well. Keep aside to marinate for 1-2 hours.
- Heat oil in a non-stick pan.
- Roughly dice onions and potatoes and add to the pan and mix. Cover and cook till the potatoes are half done.
- Open the lid and add cumin powder and mix well. Add marinated chicken pieces and chicken stock and mix well. Adjust salt and mix well. Cover and cook till the chicken and potatoes are done.
- Transfer in a serving bowl and serve immediately.
Nutrition Info
Calories | 1354 |
Carbohydrates | 214.9 |
Protein | 141.4 |
Fat | 21.9 |
Other Fiber | Vitamin B12- 2.9mcg |
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