New Update
/sanjeev-kapoor/media/post_banners/5e4602635c1bbb4769e88e6df65a0497fb09676ccc7c82d440bbf48ad7a6949e.jpg)
Main Ingredients | Lemongrass, Green chillies |
Cuisine | Fusion |
Course | Main Course Chicken |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Lemongrass Chilli Chicken
- Lemongrass 3 X 1 inch stalks
- 2 Green chillies
- 200 grams Boneless chicken cut into small cubes
- to taste Salt
- 2 tablespoons Garlic chopped
- 2 tablespoons Lemon juice
- 3 tablespoons Oil
- 1/2 teaspoon Ginger chopped
- 1/2 teaspoon Turmeric powder
- 1 cup Coconut milk
- 1 tablespoon Fish sauce
- 1 medium Onion cut into cubes and layers separated
- 1/2 medium Capsicum cut into small cubes
Method
- Combine chicken, salt, garlic and1 tablespoon lemon juice in a bowl. Cut 1 green chilli, add and mix well. Add 1 tablespoon oil, mix and set aside to marinate for 10-15 minutes.
- To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, remaining garlic and remaining slit green chilli, mix and sauté for a minute.
- Roughly chop lemon grass, add to the pan and mix well. Add turmeric powder and mix well. Add some water and mix well.
- Add coconut milk, mix and cook for a minute. Add salt and fish sauce, mix and cook on low heat for 2-3 minutes.
- Insert onion, chicken and capsicum into satay sticks and repeat the procedure until all the ingredients are used.
- Heat remaining oil another non-stick pan. Place the prepared chicken satays and cook till evenly done.
- Add remaining lemon juice to the sauce and mix well. Strain the prepared sauce into a bowl.
- Fill in some prepared sauce inshot glasses and place each satay sticks horizontally over the glasses.Put the glasses on a serving plate and serve hot garnished with bell pepper curls.
Nutrition Info
Calories | 1575 |
Carbohydrates | 43 |
Protein | 61.2 |
Fat | 128.7 |
Other Fiber | Niacin- 1.8mg |
Advertisment