How to make Lemon Coconut Rice -
Cooked rice mixed with coconut milk, coconut, lemon juice and a flavourful tempering, rolled in banana leaves and pan cooked.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cooked rice (पके हुए चावल), Lemon juice (नींबु का रस)
Cuisine : Indian
Course : Rice
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For more recipes related to Lemon Coconut Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Pulao Khichdi Soya Pulao Chicken Saffron Rice Biryani With Chutney Chicken
Lemon Coconut Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lemon Coconut Rice Recipe
Cooked rice 2 cup
Lemon juice 2-3 teaspoon
lemon 1
Coconut milk 1 cup
Scraped fresh coconut ½ cup
Oil 2 tablespoon
Mustard seeds 1 teaspoon
Curry leaves 10-12
Turmeric powder ¼ teaspoon
Salt to taste
Crushed black peppercorns to taste
Banana leaf pieces
Method
Step 1
Heat 1 tbsp oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, turmeric powder, coconut milk, rice and salt and mix well. Cook for 5-7 minutes. Transfer this into a bowl.
Step 2
Add scraped coconut, lemon juice and crushed peppercorns and mix well.
Step 3
Slice lemon.
Step 4
Place some of the lemon slices at one end of each banana leaf piece, place a portion of rice over it and roll.
Step 5
Heat remaining oil in another non-stick pan, place the rolls on it and cook till the underside is browned, flip and cook on the other side too.
Step 6
Arrange the rice rolls on a serving plate and serve immediately.
Nutrition Info
Calories : 1707 Kcal
Carbohydrates : 146.1 gm
Protein : 19.6 gm
Fat : 115.9 gm
Other : Niacin-17.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
