Lehsun Ki Sabji - SK Khazana Simple yet bursting with flavor of garlic, this dish is so very delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Garlic cloves, Mustard oil Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lehsun Ki Sabji - SK Khazana 1 cup Garlic cloves peeled 4 tablespoon Mustard oil 1/2 teaspoon Cumin seeds 1 large Onions chopped 1 large Tomatoes finely chopped 1 Green chilli chopped to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 2 teaspoons Coriander powder for garnish Fresh coriander leaves chopped Method Heat 2 tbsps mustard oil in a non-stick pan until it begins to smoke. Add garlic cloves and sauté till golden brown. Take it off the flame and keep aside. Heat remaining mustard oil in another non-stick pan until it begins to smoke. Add cumin seeds and let them change colour. Add onion, mix and sauté till translucent. Add tomato, mix and saute for 1 minute. Add green chilli, mix and saute till tomatoes are soft. Add salt, turmeric powder, red chilli powder, coriander powder, mix well and saute for 1 minute. Add ¼ cup water, mix well and cook for 5-7 minutes on medium heat. Add the sautéed garlic, mix well and cook for 2-3 minutes. Transfer into a serving bowl, garnish with coriander leaves and serve hot. #Coriander powder #Cumin seeds #Fresh coriander leaves #Garlic cloves #Green chilli #Mustard oil #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article