How to make Lehsun Ki Sabji - SK Khazana -

Simple yet bursting with flavor of garlic, this dish is so very delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Mustard oil (सरसों का तेल)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Lehsun Ki Sabji - SK Khazana checkout Garlic Curry, Garlic Grilled Tomatoes. You can also find more Main Course Vegetarian recipes like Paneer With Nuts Aloo Mangodi Soya Nihari Garlic Vegetables With Cashewnuts

Lehsun Ki Sabji - SK Khazana

Lehsun Ki Sabji - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lehsun Ki Sabji - SK Khazana Recipe

  • Garlic cloves peeled 1 cup

  • Mustard oil 4 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Onions chopped 1 large

  • Tomatoes finely chopped 1 large

  • Green chilli chopped 1

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Fresh coriander leaves chopped for garnish


Step 1

Heat 2 tbsps mustard oil in a non-stick pan until it begins to smoke. Add garlic cloves and sauté till golden brown. Take it off the flame and keep aside.

Step 2

Heat remaining mustard oil in another non-stick pan until it begins to smoke. Add cumin seeds and let them change colour. Add onion, mix and sauté till translucent. Add tomato, mix and saute for 1 minute. Add green chilli, mix and saute till tomatoes are soft.

Step 3

Add salt, turmeric powder, red chilli powder, coriander powder, mix well and saute for 1 minute. Add ¼ cup water, mix well and cook for 5-7 minutes on medium heat.

Step 4

Add the sautéed garlic, mix well and cook for 2-3 minutes.

Step 5

Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.