Lehsun Ki Sabji

Ingredients list for Lehsun Ki Sabji - SK Khazana

• 1 cup Garlic cloves peeled
• 4 tablespoon Mustard oil
• 1/2 teaspoon Cumin seeds
• 1 large Onions chopped
• 1 large Tomatoes finely chopped
• 1 Green chilli chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 2 teaspoons Coriander powder
• for garnish Fresh coriander leaves chopped

Method

1. Heat 2 tbsps mustard oil in a non-stick pan until it begins to smoke. Add garlic cloves and sauté till golden brown. Take it off the flame and keep aside.
2. Heat remaining mustard oil in another non-stick pan until it begins to smoke. Add cumin seeds and let them change colour. Add onion, mix and sauté till translucent. Add tomato, mix and saute for 1 minute. Add green chilli, mix and saute till tomatoes are soft.
3. Add salt, turmeric powder, red chilli powder, coriander powder, mix well and saute for 1 minute. Add ¼ cup water, mix well and cook for 5-7 minutes on medium heat.
4. Add the sautéed garlic, mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.