Lasooni Fish Tikka

Ingredients

• ¼ cup fried garlic
• 400 grams boneless rawa fish, cut into 1 inch pieces
• Salt to taste
• ¼ cup yogurt
• 1 teaspoon ginger-garlic paste
• Black salt to taste
• ½ teaspoon roasted cumin powder
• ¼ teaspoon red chilli powder
• ½ teaspoon finely chopped green chillies
• 1 teaspoon caroms seeds (ajwain)
• 1 tablespoon gram flour
• 1 tablespoon lemon juice
• 1 tablespoon mustard oil
• Melted butter for brushing 

Method

1. Take fried garlic in a mortar, add salt and coarsely crush it with the pestle. Add yogurt, ginger-garlic paste, black salt, roasted cumin powder, red chilli powder, green chillies, caroms seeds, gram flour, lemon juice, and mustard oil, and mix well. 
2. Take the fish pieces in a large bowl, add the prepared mix and mix well. Set aside to marinate for 15-20 minutes.
3. Preheat the oven at 180ºC. Line a baking tray with aluminum foil.
4. To make the fish tikka, skewer cherry tomatoes, capsicum and a few pieces of fish pieces on to a soaked satay stick. 
5. Grease the aluminum with some melted butter, place the fish tikka on it. Brush with melted butter and place this in the preheated oven and bake for 8-10 minutes or till the fish is cooked completely.
6. Serve hot with green chutney and onion slices.