Laal Saag Garlic and sesame garnish this red leafy vegetable. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Amaranth, Dried red chillies Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Laal Saag 2 bunches Amaranth 4 tablespoons Dried red chillies 1/4 teaspoon Asafoetida 1 tablespoon Cumin seeds 3-4 Dried red chillies broken 1/4 teaspoon Turmeric powder 1 teaspoon Amchur powder to taste Salt 10-12 cloves Garlic 1 teaspoon White sesame seeds Method Advertisment Remove the leaves of laal maath in a parat and wash them thoroughly. Heat 2 tbsps oil in a non-stick pan. Add asafoetida, cumin seeds, dried red chillies and sauté till fragrant. Add laal maath leaves and sauté. Cook till the laal maat is done. Add red chilli powder, turmeric powder, dried mango powder, salt and mix well. Heat the remaining oil in another non-stick pan, add garlic and sauté till they turn golden and crisp. Add white sesame seeds. Garnish laal maath with sautéed garlic and sesame seeds. Serve hot. Nutrition Info Calories 68.75 Carbohydrates 6.125 Protein 1.56 Fat 3.9 Other Fiber 2.1 #Amaranth #Amchur powder #Asafoetida #Cumin seeds #Dried red chillies #Garlic #Salt #Turmeric powder #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article