Idli batter balls pan fried in a special cast iron pan.
This speciality from Tamil Nadu makes a delicious snack and breakfast along with some coconut chutney. Made with a fermented rice batter these are made in a special paniyaram pan called a paniyarakkal. You easily make these delicious balls with leftover dosa or idli batter. Add your favourite veggies to the batter to make it more nutritious!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
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