Cocktail Idlis
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
Steamed South Indian rice cakes served with sambar and chutney for a healthy and filling breakfast. This is a Sanjeev Kapoor exclusive recipe.
This South Indian breakfast snack is very healthy and now it is enjoyed all over India and even outside our country This is a Sanjeev Kapoor exclusive recipe.
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
Soft and fluffy steamed rice cakes, idlis are a staple of South Indian cuisine, perfect for pairing with coconut chutney and sambar for a light, satisfying meal. This is a Sanjeev Kapoor exclusive recipe.
An all-time favourite South Indian breakfast snack now appreciated all over the world This is a Sanjeev Kapoor exclusive recipe.
The popular South Indian breakfast snack that has won the world over This is a Sanjeev Kapoor exclusive recipe.