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Main Ingredients | Colocasia (arbi), , Salt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kurkuri Fried Arbi
- 250 grams Colocasia (arbi), boiled and peeled
- to taste Salt
- to taste Crushed black peppercorns
- 1/4 teaspoon Turmeric powder
- to taste Crushed black peppercorns
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Coriander seeds roasted and crushed
- 1/2 teaspoon Cumin seeds roasted and crushed
- 1/2 teaspoon Ginger-garlic paste
- 1/4 teaspoon Tamarind pulp
- for coating Rice flour 2 tablespoons +
- for coating Semolina (rawa/suji) 1 tablespoon +
- 1/2 tablespoon Fresh coriander leaves finely chopped
- 1/2 tablespoon Mint leaves finely chopped
- for shallow frying Oil
Method
- Take colocasia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well.
- Take colocasia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well.
- Mix together rice flour, semolina, salt and crushed peppercorns on a plate.
- Dampen your palms and divide the prepared colocasia mixture into equal portions, flatten them and cut out small discs using a cookie cutter.
- Dip the discs in some water and coat them in the flour-semolina mixture.
- Heat some oil on a non-stick tawa. Place the discs and shallow-fry till golden and crisp on both sides. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 622 |
Carbohydrates | 73.2 |
Protein | 10.7 |
Fat | 31.9 |
Other Fiber | Fiber- 11.6gm |
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