Kurkure Chicken - SK Khazana

Chicken strips marinated, rolled in crushed crispies and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Kurkure Chicken - SK Khazana

Main Ingredients Boneless chicken breast, Savoury crispies
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Kurkure Chicken - SK Khazana

  • 300 grams Boneless chicken breast cut into strips
  • 2 cups Savoury crispies
  • 1 teaspoon Red chilli flakes
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Onion powder
  • 1/2 tablespoon Fresh parsley chopped
  • 1 Egg
  • for deep-frying Oil
  • Chaat masala for sprinkling
  • to serve Mayonnaise


  1. Take chicken strips in a bowl, add red chilli flakes, garlic powder, salt, crushed black peppercorns, onion powder and parsley. Break an egg into the bowl and mix well.
  2. Put the savoury krispies in a zip lock bag, lock it and crush the crispies, with a rolling pin, into a coarse powder. Spread them on a plate.
  3. Roll each chicken strip in the crushed savory crispies till they are well coated. Refrigerate for 15-20 minutes.
  4. Heat sufficient oil in a wok, slide the chicken into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Sprinkle chaat masala over them and mix carefully.
  6. Transfer them onto a serving plate and serve hot with mayonnaise.