Kung Pao Vegetables A typical Chinese dish - vegetables cooked with Chinese sauces and garnished with roasted peanuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Apr 2014 in Recipes Course New Update Main Ingredients Red capsicum, Yellow capsicum Cuisine Chinese Course Main Course-Veg Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Kung Pao Vegetables 1 small Red capsicum 1 small Yellow capsicum 1 medium Carrot 1/4 small Cabbage 1 small Broccoli,separated into florets 1 small Green capsicum,cut into 1 inch pieces 5-6 Dried red chillies 4 tablespoons Oil 2 Spring onions,chopped 1 inch Ginger,chopped 4-5 cloves Garlic,chopped 2 tablespoons Light soy sauce 1 tablespoon Red chilli paste 2 tablespoons Tomato ketchup 1 cup Vegetable stock 2 tablespoons Cornflour/ corn starch to taste Salt 1 tablespoon Vinegar 1/4 cup Roasted peanuts Method Nutrition Info Calories 1009 Carbohydrates 20.2 Protein 49.6 Fat 80.9 #Cabbage #Carrot #Dried red chillies #Light soy sauce #Oil #Red capsicum #Red chilli paste #Roasted peanuts #Salt #Tomato ketchup #Vegetable stock #Vinegar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article