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Main Ingredients | Red capsicum, Yellow capsicum |
Cuisine | Chinese |
Course | Main Course-Veg |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Medium |
Others | Veg |
Ingredients list for Kung Pao Vegetables
- 1 small Red capsicum
- 1 small Yellow capsicum
- 1 medium Carrot
- 1/4 small Cabbage
- 1 small Broccoli,separated into florets
- 1 small Green capsicum,cut into 1 inch pieces
- 5-6 Dried red chillies
- 4 tablespoons Oil
- 2 Spring onions,chopped
- 1 inch Ginger,chopped
- 4-5 cloves Garlic,chopped
- 2 tablespoons Light soy sauce
- 1 tablespoon Red chilli paste
- 2 tablespoons Tomato ketchup
- 1 cup Vegetable stock
- 2 tablespoons Cornflour/ corn starch
- to taste Salt
- 1 tablespoon Vinegar
- 1/4 cup Roasted peanuts
Method
Nutrition Info
Calories | 1009 |
Carbohydrates | 20.2 |
Protein | 49.6 |
Fat | 80.9 |
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