Kombdi Vade - SK Khazana

Ingredients list for Kombdi Vade - SK Khazana

• 750 grams Chicken pieces on the bone cooked with salt, turmeric powder and red chilli p
• as required Readymade wade dough 2 cups rice flour kneaded with water boiled with s
• 2 tablespoons Oil
• 1 Medium onion chopped
• 2 tablespoons Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin powder
• a pinch Turmeric powder
• 2 teaspoons Coriander powder
• 6 tablespoons Brown paste ground fried dried coconut and onion, bay leaves,
• to taste Salt
• 2 tablespo to garnish Fresh coriander leaves chopped
• 1 tablespoon Lemon juice
• to deep fry Oil

Method

1. Heat oil in a non-stick pan. Add onion and sauté till golden brown. Add ginger-garlic paste and sauté for 1 minute.
2. Add red chilli powder, garam masala powder, cumin powder, turmeric powder and coriander powder and sauté for a minute. Add the brown paste and sauté till the oil separates.
3. Add ½ cup water and mix well. Add salt and mix and let the gravy cook for 2 minutes. Add the chicken pieces and mix well. Cook for 2-3 minutes.
4. Add coriander leaves and mix well. Add lemon juice and mix.
5. To make the vade, heat sufficient oil in a kadai.
6. Divide the dough into small portions. Place each portion between 2 plastic sheets and spread with hands. Gently slide in the vade, one at a time, into hot oil and deep-fry, turning sides till puffed, crisp and golden. Drain on absorbent paper.
7. Transfer the chicken curry onto a serving plate, garnish with coriander leaves and serve hot with the vade.