How to make Kombdi Rassa -

Chicken cooked in traditional Maharashtrian style

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Coriander seeds (साबुत सूखा धनिया)

Cuisine : Maharashtrian

Course : Main Course Chicken

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For more recipes related to Kombdi Rassa checkout Nimbuwala Chicken, Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani . You can also find more Main Course Chicken recipes like Desi Shepherd’s Pie Roast Chicken Laziz Handi Bharwan Pistewala Murgh

Kombdi Rassa

Kombdi Rassa Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kombdi Rassa Recipe

  • Chicken cut into 8 pieces on the bone 750 grams

  • Coriander seeds 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Cinnamon sticks 2 one-inch

  • Stone flower (dagad phool) 1 teaspoon

  • Onions 2 medium

  • Oil 4 tablespoons

  • Grated dried coconut 3/4 cup

  • Bay leaves 4

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Dried red chillies boiled 5-6

  • Soaked rice 1 tablespoon

  • Garam masala powder 1/2 teaspoon

Method

Step 1

Heat a non-stick pan, add coriander seeds, cumin seeds, cinnamon, stone flower and roast. Slice 1 onion and add to the spices and continue to roast.

Step 2

Heat oil in a deep non-stick pan. Chop 1 onion finely.

Step 3

Add dried coconut to the first pan and roast.

Step 4

Add bay leaves and chopped onion to the second pan and sauté till onion turns golden.

Step 5

When the coconut turns golden, transfer the mixture into a mixer jar.

Step 6

Add ginger-garlic paste to the second pan and saute for 1 minute. Add chicken, salt and turmeric powder and mix well.

Step 7

Remove the seeds from the red chillies and add to the mixer jar. Add soaked rice to the mixer jar. Add a little water and grind.

Step 8

Add 1 cup water to the chicken and mix well. Cover and cook for 3-4 minutes.

Step 9

Add the ground masala and mix well. Add garam masala powder and mix. Adjust salt and mix. Cover and cook for 10-15 minutes or till chicken is completely cooked.

Step 10

Serve hot.Transfer into a serving bowl and serve hot with bhakri or phulka.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.