The popular egg curry in Kolhapuri style
Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. This simple boiled egg curry is just that and more. Fresh coconut, red chillies, poppy seeds and whole spices ground to a fine paste and served with boiled sauteed eggs on top. Along with rice or simple chapatti this recipe is quite a quick treat!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
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