How to make Kolhapuri Egg Curry -
The popular egg curry in Kolhapuri style
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Coconut (नारियल)
Cuisine : Maharashtrian
Course : Main Course Egg
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For more recipes related to Kolhapuri Egg Curry checkout Omelette Curry, Egg Macho, Kodi Guddu Pulusu, Poached Eggs With Chickpeas . You can also find more Main Course Egg recipes like Egg Pepper Masala White Egg Curry Egg Curry With Dal Kolhapuri Anda Sukka
Kolhapuri Egg Curry Recipe Card
Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. This simple boiled egg curry is just that and more. Fresh coconut, red chillies, poppy seeds and whole spices ground to a fine paste and served with boiled sauteed eggs on top. Along with rice or simple chapatti this recipe is quite a quick treat!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kolhapuri Egg Curry Recipe
Eggs boiled and peeled 8
Coconut scraped 2 tablespoons
Ginger 1 inch piece
Garlic 4 cloves
Onions 2 medium
Cloves 7-8
Black peppercorns 10-12
Tomato 1 medium
Dried red chillies 4
Turmeric powder 1/2 teaspoon
Poppy seeds (khuskhus/posto) 1 teaspoon
Oil 4 tablespoons
Salt to taste
Method
Step 1
Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.
Step 2
Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.
Step 3
Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.
Step 4
Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.
Step 5
Add the ground masala to the first pan along with ½ cup water and mix.
Step 6
Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.
Step 7
Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.
Step 8
Serve hot.
Nutrition Info
Calories : 1384 Kcal
Carbohydrates : 55.7 gm
Protein : 27.1 gm
Fat : 116.5 gm
Other : Vitamin B1
Best Cooked In
Wonderchef Tangerine Fry Pan 24cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
