Khichuri

Ingredients list for Khichuri

• 1 cup Rice soaked
• 1/2 cup Split Green Gram Skinless
• 2 teaspoons Ghee
• 1 Bay leaf
• 1 Green chilli
• 1 small Cauliflower cut into florets
• 1 Carrot cut into 1 cm pieces
• 5-6 French beans cut into diamonds
• 1 medium Potato quartered
• 1 medium Tomato cut
• 1 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoons Sugar

Method

1. Dry roast the moong dal till light brown. Remove and keep it aside.
2. Heat ghee in a non stick pan, add bay laef, green chillies and saute for a minute.
3. Add cauliflower, carrot, french beans, potatoes, tomatoes and saute for a minute.
4. Add turmeric powder, salt, sugar and half cup water and cook till vegetables are tender.
5. Serve hot.