Khichdi-SK Khazana

Ingredients list for Khichdi-SK Khazana

• 1 1/2 cups Short grain rice soaked
• 2 tablespoons Sorghum (jowar) soaked
• 2 tablespoons Pearl millet (bajra) soaked
• 3 tablespoons Finger millet (ragi) soaked
• 3 tablespoons Amaranth (rajgira) soaked
• 1/2 cup Split green gram with skin (chilkewali moong dal) soaked
• 1/4 cup + Ghee
• 1 teaspoon Cumin seeds
• a pinch Asafoetida (hing)
• 20-24 Curry leaves
• 1 inch Ginger finely chopped
• 1 teaspoon Green chillies chopped
• 1 Medium carrot peeled and finely chopped
• 4-5 French beans stringed and finely chopped
• 1/4 cup Green peas
• 1/4 cup Turmeric powder
• to taste Salt
• for garnish Curry leaves fried

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
2. Add asafoetida, curry leaves, ginger, green chillies and carrot, mix and sauté for a minute.
3. Add French beans and green peas and mix well. Add sorghum, pearl millet, finger millet and amaranth, mix, cover and cook for 2 minutes.
4. Add green gram, rice, turmeric powder and salt and mix well. Add 4 cups water, stir, cover and cook till fully done.
5. Drizzle some ghee on top, garnish with curry leaves and serve hot.