Khichdi-SK Khazana

Rich in nutrients, this khichdi scores high on the taste front too This is a Sanjeev Kapoor exclusive recipe.

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Khichdi-SK Khazana

Main Ingredients Short grain rice, Sorghum (jowar)
Cuisine Indian
Course Rice
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Khichdi-SK Khazana

  • 1 1/2 cups Short grain rice soaked
  • 2 tablespoons Sorghum (jowar) soaked
  • 2 tablespoons Pearl millet (bajra) soaked
  • 3 tablespoons Finger millet (ragi) soaked
  • 3 tablespoons Amaranth (rajgira) soaked
  • 1/2 cup Split green gram with skin (chilkewali moong dal) soaked
  • 1/4 cup + Ghee
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida (hing)
  • 20-24 Curry leaves
  • 1 inch Ginger finely chopped
  • 1 teaspoon Green chillies chopped
  • 1 Medium carrot peeled and finely chopped
  • 4-5 French beans stringed and finely chopped
  • 1/4 cup Green peas
  • 1/4 cup Turmeric powder
  • to taste Salt
  • for garnish Curry leaves fried


  1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
  2. Add asafoetida, curry leaves, ginger, green chillies and carrot, mix and sauté for a minute.
  3. Add French beans and green peas and mix well. Add sorghum, pearl millet, finger millet and amaranth, mix, cover and cook for 2 minutes.
  4. Add green gram, rice, turmeric powder and salt and mix well. Add 4 cups water, stir, cover and cook till fully done.
  5. Drizzle some ghee on top, garnish with curry leaves and serve hot.