Khatti Meethi Shakkarkand Mangodi Everything about this sweet potato dish is sweet and sour and tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Sweet Potatoes, Mangodi Cuisine Indian Course Main Course Vegetarian Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Ingredients list for Khatti Meethi Shakkarkand Mangodi 1 large Sweet Potatoes cut into small cubes 1/2 cup Mangodi for deep f Oil 1 teaspoon Cumin seeds 2 Dried red chillies broken 12-15 Curry leaves 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder Turmeric powder to taste Salt 2 tablespoons Tamarind paste 2 tablespoons Jaggery (gur) grated 2 tablespoons Scraped coconut Method Put a coffee capsule into the coffee machine and switch it on. Collect one shot. Put another capsule and take one more shot. Put the decoction into a mixer jar. Add cocoa powder, sugar and milk and blend. Add ice cubes and blend again till the ice gets crushed. Pour into tall glasses and serve immediately. Nutrition Info Calories 930 Carbohydrates 111.9 Protein 14.4 Fat 47.3 Other Fiber Fiber- 17.7gm #Cumin seeds #Curry leaves #Dried red chillies #Ginger-garlic paste #Jaggery (gur) #Oil #Red chilli powder #Salt #Scraped coconut #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article