Kharda

Ingredients 

• 30-40 green chillies
• 1/2 cup coconut scraped
• 6-8 cloves garlic
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• Salt to taste
• Fresh coriander leaves small bunch

Method

1. Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.
2. Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.
3. Chef's Tip
   One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

Nutrition Info