Spicy chilli chutney with a touch of coconut. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green chillies, Coconut
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Kharda

  • 30-40 Green chillies
  • 1/2 cup Coconut scraped
  • 6-8 cloves Garlic
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • small bunch Fresh coriander leaves


  1. Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.
  2. Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.
  3. Chef's Tip
    One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

Nutrition Info

Calories 445
Carbohydrates 15.7
Protein 7.1
Fat 39.3
Other Fiber Fiber- 13.3gm