How to make Khamang Chapati -

Left over chapatti tempered with mustard and cumin seeds.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Left Over Rotis, Green Chillies (हरी मिर्च )

Cuisine : Gujarati

Course : Breads

You can also find more Breads recipes like Fresh Herb Bread Lachcha Parantha Palak Kachori Masala Poori

Khamang Chapati

Khamang Chapati Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Khamang Chapati Recipe

  • Left Over Rotis 4

  • Green Chillies 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 8-10

  • Green chilli chopped 2

  • Onions chopped 1 medium

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Sugar 2 teaspoons

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves a few


Step 1

Coarsely grind leftover chapaties in a food processor and keep aside. Heat oil in a non- stick pan and add cumin seeds and mustard seeds, stir-fry briefly.

Step 2

Add curry leaves, green chillies, chopped onion, asafoetida and turmeric powder. Stir fry for two minutes on medium heat.

Step 3

Add coarsely ground chapaties and toss on a medium heat for five minutes. Stir well. Add salt, sugar and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.