New Update
Main Ingredients | Left Over Rotis, Green Chillies |
Cuisine | Gujarati |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Khamang Chapati
- 4 Left Over Rotis
- 2 tablespoons Green Chillies
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 8-10 Curry leaves
- 2 Green chilli chopped
- 1 medium Onions chopped
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 2 teaspoons Sugar
- 1 tablespoon Lemon juice
- a few Fresh coriander leaves
Method
- Coarsely grind leftover chapaties in a food processor and keep aside. Heat oil in a non- stick pan and add cumin seeds and mustard seeds, stir-fry briefly.
- Add curry leaves, green chillies, chopped onion, asafoetida and turmeric powder. Stir fry for two minutes on medium heat.
- Add coarsely ground chapaties and toss on a medium heat for five minutes. Stir well. Add salt, sugar and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.
Nutrition Info
Calories | 684 |
Carbohydrates | 80.8 |
Protein | 13 |
Fat | 34.3 |
Advertisment