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Khamang Chapati

Left over chapatti tempered with mustard and cumin seeds. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Left Over Rotis, Green Chillies
Cuisine Gujarati
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Khamang Chapati

  • 4 Left Over Rotis
  • 2 tablespoons Green Chillies
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 8-10 Curry leaves
  • 2 Green chilli chopped
  • 1 medium Onions chopped
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 2 teaspoons Sugar
  • 1 tablespoon Lemon juice
  • a few Fresh coriander leaves

Method

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  1. Coarsely grind leftover chapaties in a food processor and keep aside. Heat oil in a non- stick pan and add cumin seeds and mustard seeds, stir-fry briefly.
  2. Add curry leaves, green chillies, chopped onion, asafoetida and turmeric powder. Stir fry for two minutes on medium heat.
  3. Add coarsely ground chapaties and toss on a medium heat for five minutes. Stir well. Add salt, sugar and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.

Nutrition Info

Calories 684
Carbohydrates 80.8
Protein 13
Fat 34.3
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