Khamang Chapati Left over chapatti tempered with mustard and cumin seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Left Over Rotis, Green Chillies Cuisine Gujarati Course Breads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khamang Chapati 4 Left Over Rotis 2 tablespoons Green Chillies 1 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 8-10 Curry leaves 2 Green chilli chopped 1 medium Onions chopped 1/4 teaspoon Asafoetida 1/2 teaspoon Turmeric powder to taste Salt 2 teaspoons Sugar 1 tablespoon Lemon juice a few Fresh coriander leaves Method Advertisment Coarsely grind leftover chapaties in a food processor and keep aside. Heat oil in a non- stick pan and add cumin seeds and mustard seeds, stir-fry briefly. Add curry leaves, green chillies, chopped onion, asafoetida and turmeric powder. Stir fry for two minutes on medium heat. Add coarsely ground chapaties and toss on a medium heat for five minutes. Stir well. Add salt, sugar and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves. Nutrition Info Calories 684 Carbohydrates 80.8 Protein 13 Fat 34.3 #Asafoetida #Cumin seeds #Curry leaves #Fresh coriander leaves #Lemon juice #Mustard seeds #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article