How to make Khakra Sandwich - SK Khazana -
The ever popular Gujarati snack khakra served this way will be enjoyed as much
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mini khakhras (मिनि खाखरे), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cajun Potatoes Pepper Chicken Cinnamon Chilli Chocolate Cookies Gobhi Aloo Chaat Pakoda
Khakra Sandwich - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Khakra Sandwich - SK Khazana Recipe
Mini khakhras 12
Onions chopped 2 medium
Cucumber peeled and chopped 1 large
Tomato chopped 1 large
Beetroot boiled, peeled and chopped 1 large
Hung yogurt 8 tablespoons
Mixed herbs dried 2 tablespoons
Red chilli flakes dried 2 tablespoons
Chaat masala 3 teaspoons + for sprinkling
Green chutney for drizzling
Nylon sev sprinkling + for garnish
Schezwan sauce 4 teaspoons
Sweet corn kernels boiled 3/4 cup
Mayonnaise for drizzling
Tomato-garlic chutney for drizzling
Processed cheese as required
Pomegranate pearls for garnish
French fries to serve
Method
Step 1
Take onion in a bowl, add cucumber, tomato, beetroot, hung yogurt, dried mixed herbs, dried red chilli flakes and chaat masala and mix well.
Step 2
For each portion, place a khakra on the worktop and spread ¼ portion of the mixture on it. Drizzle green chutney and sprinkle a little sev on top. Place another khakra on it, spread 1 tsp schezwan sauce on it evenly, spread some sweetcorn kernels and sprinkle chaat masala. Drizzle mayonnaise and add some more sweetcorn kernels. Drizzle green chutney and tomato-garlic chutney. Sprinkle sev and grate cheese on top. Cover with another khakhra.
Step 3
Drizzle mayonnaise, tomato-garlic chutney and green chutney and sprinkle pomegranate pearls and sev. Serve immediately with French fries.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
