Khakra Sandwich - SK Khazana

The ever popular Gujarati snack khakra served this way will be enjoyed as much This is a Sanjeev Kapoor exclusive recipe.

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Khakra Sandwich - SK Khazana

Main Ingredients Mini khakhras, Onions
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Khakra Sandwich - SK Khazana

  • 12 Mini khakhras
  • 2 medium Onions chopped
  • 1 large Cucumber peeled and chopped
  • 1 large Tomato chopped
  • 1 large Beetroot boiled, peeled and chopped
  • 8 tablespoons Hung yogurt
  • 2 tablespoons Mixed herbs dried
  • 2 tablespoons Red chilli flakes dried
  • Chaat masala 3 teaspoons + for sprinkling
  • for drizzling Green chutney
  • Nylon sev sprinkling + for garnish
  • 4 teaspoons Schezwan sauce
  • 3/4 cup Sweet corn kernels boiled
  • for drizzling Mayonnaise
  • for drizzling Tomato-garlic chutney
  • as required Processed cheese
  • for garnish Pomegranate pearls
  • to serve French fries


  1. Take onion in a bowl, add cucumber, tomato, beetroot, hung yogurt, dried mixed herbs, dried red chilli flakes and chaat masala and mix well.
  2. For each portion, place a khakra on the worktop and spread ¼ portion of the mixture on it. Drizzle green chutney and sprinkle a little sev on top. Place another khakra on it, spread 1 tsp schezwan sauce on it evenly, spread some sweetcorn kernels and sprinkle chaat masala. Drizzle mayonnaise and add some more sweetcorn kernels. Drizzle green chutney and tomato-garlic chutney. Sprinkle sev and grate cheese on top. Cover with another khakhra.
  3. Drizzle mayonnaise, tomato-garlic chutney and green chutney and sprinkle pomegranate pearls and sev. Serve immediately with French fries.