Khaas Seekh Chicken seekhs with paneer and cheese. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2014 in Recipes Course New Update Main Ingredients Cottage cheese, Chicken mince Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khaas Seekh 1 cup Cottage cheese grated Chicken mince 1/2 cup Processed cheese grated 600 grams Chicken mince 1 1/2 teaspoons Green cardamom powder 1 tablespoon Garam masala powder 1 tablespoon Fresh mint leaves chopped 1/2 cup Mawa (khoya) grated 1 Egg to taste Salt 1 teaspoon White pepper powder to shallow fry Oil 1 teaspoon Chaat masala Method 1. Soak the satay sticks in water for a while. Take grated paneer, processed cheese, half the cardamom powder, half the garam masala powder, mint leaves and mix mashing with your hands. 2. Take a portion of this mixture and place on a satay stick and press it around the stick till it is a thin layer. Press the ends firmly. 3. In another bowl mix grated khoya, chicken kheema and mix. Break an egg and add. Add salt, remaining cardamom powder, white pepper powder and remaining garam masala powder and mix well. 4. Take a portion of this mixture and spread it over the paneer mixture. Similarly prepare the other seekhs. You can keep the seekhs in the refrigerator for some time before frying. 5. Heat sufficient oil in a pan and place the seekhs on it and shallow fry. Turn the sticks when one side is done so that the other side gets cooked similarly. 6. Serve hot sprinkled with chaat masala. #Chaat masala #Chicken mince #Egg #Fresh mint leaves #Garam masala powder #Green cardamom powder #Mawa (khoya) #Oil #Processed cheese #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article