Kaju Ussal - SK Khazana

Ingredients list for Kaju Ussal - SK Khazana

• 1 1/2 cups Cashewnuts soaked for 2-3 hours
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 2 Green chillies slit
• 1/4 cup Green peas blanched
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Sugar
• 2 tablespoons Goda masala
• 1/4 cup coriander leaves chopped
• 1/2 cup Scraped coconut
• for garnish coriander sprig

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and green chillies and sauté for 1 minute.
2. Add green peas, cashewnuts, turmeric powder, salt, sugar, goda masala, coriander leaves and scraped coconut, mix and sauté for 2-3 minutes. Cover and cook for 5 minutes.
3. Transfer into a serving bowl, garnish with coriander sprig and serve hot.