Kaju Ussal - SK Khazana

A rich yet simple dish of cashewnuts and green peas This is a Sanjeev Kapoor exclusive recipe.

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Kaju Ussal - SK Khazana

Main Ingredients Cashewnuts, Oil
Cuisine Indian,Maharashtrian
Course Main Course Vegetarian
Prep Time 2.30-3 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kaju Ussal - SK Khazana

  • 1 1/2 cups Cashewnuts soaked for 2-3 hours
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 2 Green chillies slit
  • 1/4 cup Green peas blanched
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Goda masala
  • 1/4 cup coriander leaves chopped
  • 1/2 cup Scraped coconut
  • for garnish coriander sprig


  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and green chillies and sauté for 1 minute.
  2. Add green peas, cashewnuts, turmeric powder, salt, sugar, goda masala, coriander leaves and scraped coconut, mix and sauté for 2-3 minutes. Cover and cook for 5 minutes.
  3. Transfer into a serving bowl, garnish with coriander sprig and serve hot.