Kairi ki Dal - SK Khazana

Ingredients list for Kairi ki Dal - SK Khazana

• 1 cup Split pigeon pea (toor dal/arhar dal)
• 1/2 cup Raw mango grated
• 2 tablespoon Ghee
• 1 teaspoon Mustard seeds
• 1 1/2 teaspoons Cumin seeds
• 3-4 Green chillies slit
• 1/2 teaspoon Asafoetida
• 1 inch Ginger grated
• Fresh coriander leaves 2 tablespoons chopped + for garnish
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Brunt garlic
• Fried onions 1/2 cup + for garnish
• to taste Salt
• to serve Steamed rice

Method

1. Take toor dal in a bowl, add sufficient water and soak for 3-4 hours. Drain, boil and transfer into another bowl.
2. Heat ghee in a deep non-stick pan, add mustard seeds, cumin seeds, green chillies, asafoetida and ginger, mix well and sauté for 1 minute.
3. Add raw mango, mix and sauté for 2-3 minutes. Add 1 tbsp coriander leaves, turmeric powder and red chilli powder, mix well and saute for 1 minute. Add burnt garlic and fried onions, mix well and saute till oil separates.
4. Add cooked dal and mix well. Add salt and churn with a churner. Add remaining coriander leaves, mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with fried onions and coriander leaves and serve hot with steamed rice.