How to make Kairi Murg -

Chicken cooked with raw mangoes an awesome tangy preparation

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Raw Mango (कच्चा आम)

Cuisine : Hyderabadi

Course : Main Course Chicken

For more recipes related to Kairi Murg checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Malvani Chicken Sagoti Kale Stuffed Chicken Sweet Chilli Chicken Sri Lankan Chicken Curry

Kairi Murg

Kairi Murg Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Kairi Murg Recipe

  • Chicken 1 1/2 inch pieces 1 kilogram

  • Raw Mango 2 medium

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Salt to taste

  • Garam masala powder 2 teaspoons

  • Green chilli paste 1/2 tablespoon

  • Cloves 4-5

  • Oil 3 tablespoons

  • Onion sliced 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Coriander powder 2 tablespoons

  • Fresh coriander leaves chopped 1/2 bunch


Step 1

Peel and cut raw mangoes into small pieces. Puree half of the pieces.

Step 2

In a bowl marinate the chicken with half the ginger paste, half the garlic paste, salt, half the garam masala powder, half the green chilli paste, pureed mango for about an hour.

Step 3

Place a coal over the gas flame and when it is red hot place it in a katori in the centre of the marinated chicken.

Step 4

Place a few cloves over it and pour one tablespoon of oil on it and immediately cover it with a lid. Let it stand for a few minutes.

Step 5

Heat the remaining oil in a kadai, add the sliced onions and sauté till transluscent.

Step 6

Add the remaining ginger paste, garlic paste, green chilli paste and sauté for two minutes.

Step 7

Add marinated chicken, turmeric powder, red chilli powder, coriander powder, remaining garam masala powder and raw mango pieces.

Step 8

Stir so that the masala coats all the chicken pieces evenly. Cook on high heat for a few minutes.

Step 9

Adjust salt, add chopped coriander leaves and a little water. Cover and cook till done.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.