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Sweet Khichdi
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
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Kayloli
"Dosa with a twist! Enjoy a tantalizing snack with spiced batter, promising a deliciously unique flavor experience." This is a Sanjeev Kapoor exclusive recipe.
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Prawn Sukke
An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel
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Prawn Sukke
An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel
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Neer Dosa
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
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Neer Dosa
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
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Idli Mysore Masala
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
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Ragi Kadboli
Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana.
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