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Thenga Therattipal
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
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Undyo
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
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Mysore Pak
Get ready for the delicious taste of Mysore Pak, a popular South Indian sweet that's full of tradition and love in every bite. Make this sweet more special sprinkled with Omega Boost Trail Mix.
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Set Dosa With Little Millet
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury pancake from Karnataka tastes absolutely yummy when served with Chutney or Sambar!
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
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Kele Mulik
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
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