Kachche Kele Ki Tikki

Raw bananas and green peas tikki coated with crushed vermicelli and deep fried. This recipe is from FoodFood TV channel

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Kachche Kele Ki Tikki
Main Ingredients Raw bananas, Green peas
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kachche Kele Ki Tikki

  • 3 medium Raw bananas
  • 1/4 cup Green peas boiled
  • 1 inch piece Ginger
  • 2 Green chillies
  • a pinch Asafoetida
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon Dry mango powder (amchur)
  • to taste Salt
  • for deep-frying Oil
  • 1/2 cup Vermicelli (sevian) crushed


  1. Cut each raw banana into three pieces without peeling them. Steam them in a steamer for ten minutes. Cool, peel and grate them.
  2. Place green peas, green chillies and coriander leaves in a grinder. Grind into a coarse mixture. Add to grated bananas.
  3. Add dried mango powder, garam masala powder, salt, asafoetida, red chilli powder and mix well. Divide into equal portions.
  4. Grease your palms and shape each portion into a round tikki at least half inch thick. Heat two to three tablespoons oil in a non stick pan.
  5. Place five to six tikkis at a time in the pan and shallow fry for three to four minutes or till the underside is light golden in colour.
  6. Turn over and continue to cook for three to four minutes more or till the other side is equally light golden in colour. Serve hot with chutney or ketchup.

Nutrition Info

Calories 650
Carbohydrates 81.2
Protein 10.5
Fat 31.3
Other Fiber Iron- 24.9mg