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Kachcha Sev Tameta nu Shaak

Raw tomatoes cooked with simple masalas and nylon sev. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Kachcha Sev Tameta nu Shaak
Main Ingredients Nylon sev, Tomatoes
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kachcha Sev Tameta nu Shaak

  • 1/4 cup Nylon sev
  • 7-8 Tomatoes raw, cut into cubes
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander-cumin powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Sugar
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and let it splutter.
  2. Add tomatoes and mix well. Add turmeric powder, coriander-cumin powder, chilli powder and sugar, mix well, cover and cook for a few minutes.
  3. Add salt, mix well and cover and cook for 5-7 minutes.
  4. Add chopped coriander and sev and mix well.
  5. Serve hot.

Nutrition Info

Calories 628
Carbohydrates 47.8
Protein 13.1
Fat 42.5
Other Fiber Fiber- 19.7gm
#Coriander-cumin powder #Fresh coriander leaves #Mustard seeds #Nylon sev #Oil #Red chilli powder #Salt #Sugar #Tomatoes #Turmeric powder
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