Kachcha Sev Tameta nu Shaak Raw tomatoes cooked with simple Indian masalas and nylon sev. Serve this delicious recipe with hot phulkas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Veg New Update Kachcha Sev Tameta nu Shaak Main Ingredients Nylon sev, Tomatoes Cuisine Gujarati Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1/4 cup nylon sev 7-8 raw tomatoes , cut into cubes 2 tablespoons oil 1 teaspoon mustard seeds 1/4 teaspoon turmeric powder 1 teaspoon coriander-cumin powder 1/2 teaspoon red chilli powder 1/4 teaspoon sugar Salt to taste 1 tablespoon chopped fresh coriander leavesĀ Method Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add tomatoes and mix well. Add turmeric powder, coriander-cumin powder, chilli powder and sugar, mix well, cover and cook for a few minutes. Add salt, mix well and cover and cook for 5-7 minutes. Add chopped coriander and sev and mix well. Serve hot. Nutrition Info Calories 628 Carbohydrates 47.8 Protein 13.1 Fat 42.5 Other Fiber Fiber- 19.7gm #Turmeric powder #Oil #Red chilli powder #Mustard seeds #Nylon sev #Fresh coriander leaves #Coriander-cumin powder #Salt #Tomatoes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article