How to make Jodhpuri Vegetable Pulao -

A flavourful pulao enriched with dry fruits.

Sanjeev Kapoor

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)

Cuisine : Rajasthani

Course : Rice

For more recipes related to Jodhpuri Vegetable Pulao checkout Jeera Rice, Sabz Biryani, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Five Spice Rice Til Aur Kadi Patta Rice Fish Kofta Pulao Popeye Pulao

Jodhpuri Vegetable Pulao

Jodhpuri Vegetable Pulao Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jodhpuri Vegetable Pulao Recipe

  • Basmati rice soaked 1 1/2 cup

  • Ghee 5 tablespoons

  • Cumin seeds 1 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Cashewnuts halved 15

  • Almonds halved 10

  • Dried dates (chuhare) chopped 4-5

  • Cauliflower 12 florets

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Raisins 1 tablespoon

  • Salt to taste

  • Yogurt 3/4 cup

  • Garam masala powder 1/2 teaspoon

  • Fresh green peas 1/4 cup

  • Black peppercorns crushed 10-12


Step 1

Heat four tablespoons ghee in a deep pan. Add cumin seeds and fennel seeds and sauté till fragrant. Add cashewnuts, almonds and dried dates and sauté for a minute.

Step 2

Add cauliflower florets, ginger paste, garlic paste, raisins and salt and sauté for another minute. Add rice and yogurt and mix. Add two cups of water and garam masala powder and mix well.

Step 3

Once the mixture comes to a boil, reduce heat, cover and cook till half done. Add green peas and stir. Cover and cook on medium heat till done.

Step 4

Sprinkle crushed black peppercorns and remaining ghee. Stir gently and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.