Jodhpuri Vegetable Pulao

Ingredients list for Jodhpuri Vegetable Pulao

• 1 1/2 cup Basmati rice soaked
• 5 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Fennel seeds (saunf)
• 15 Cashewnuts halved
• 10 Almonds halved
• 4-5 Dried dates (chuhare) chopped
• 12 florets Cauliflower
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Raisins
• to taste Salt
• 3/4 cup Yogurt
• 1/2 teaspoon Garam masala powder
• 1/4 cup Fresh green peas
• 10-12 Black peppercorns crushed

Method

1. Heat four tablespoons ghee in a deep pan. Add cumin seeds and fennel seeds and sauté till fragrant. Add cashewnuts, almonds and dried dates and sauté for a minute.
2. Add cauliflower florets, ginger paste, garlic paste, raisins and salt and sauté for another minute. Add rice and yogurt and mix. Add two cups of water and garam masala powder and mix well.
3. Once the mixture comes to a boil, reduce heat, cover and cook till half done. Add green peas and stir. Cover and cook on medium heat till done.
4. Sprinkle crushed black peppercorns and remaining ghee. Stir gently and serve hot.

Nutrition Info