Jhal Muri - Sk khazana

Ingredients list for Jhal Muri - Sk khazana

• 2 1/2 cups Puffed rice
• 3 tablespoons Mustard oil
• 2 teaspoons Mustard seeds
• 1/2 teaspoon Fenugreek seeds
• 2 teaspoons Fennel seeds
• 1/4 teaspoon Asafoetida
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Roasted cumin powder
• Black salt to taste
• 1/2 teaspoon Chaat masala
• 1/2 cup Bengal gram (chana) boiled
• 2 tablespoons Peanuts roasted
• 1 Tomato small, chopped
• 1/2 Cucumber small, chopped
• 1 Onion small, chopped
• 1 Green chilli chopped
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat mustard oil in a non-stick pan till it begins to smoke. Add mustard seeds, fenugreek seeds, fennel seeds, asafoetida and 1 tsp red chilli powder, mix well and saute till fragrant. Take the pan off the heat and strain the oil into a bowl.
2. To make the jhal muri spice mixture, take roasted cumin powder in a small bowl, add black salt, remaining red chilli powder and chaat masala and mix well.
3. Take puffed rice in a large bowl, add boiled brown Bengal grams, roasted peanuts, tomato, cucumber, onion, green chilli, coriander leaves, 2 tsps spiced oil and 2 tsps jhal muri spice mix and mix well.
   Transfer into serving bowl, serve immediately.