Jhal Muri - Sk khazana One of the most popular Bengali street foods – spicy puffed rice bursting with myriad flavours This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Veg New Update Main Ingredients Puffed rice, Mustard oil Cuisine Bengali Course Snacks and Starters Prep Time 6-7 hour Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jhal Muri - Sk khazana 2 1/2 cups Puffed rice 3 tablespoons Mustard oil 2 teaspoons Mustard seeds 1/2 teaspoon Fenugreek seeds 2 teaspoons Fennel seeds 1/4 teaspoon Asafoetida 1 1/2 teaspoons Red chilli powder 1 teaspoon Roasted cumin powder Black salt to taste 1/2 teaspoon Chaat masala 1/2 cup Bengal gram (chana) boiled 2 tablespoons Peanuts roasted 1 Tomato small, chopped 1/2 Cucumber small, chopped 1 Onion small, chopped 1 Green chilli chopped 1 tablespoon Fresh coriander leaves chopped Method Heat mustard oil in a non-stick pan till it begins to smoke. Add mustard seeds, fenugreek seeds, fennel seeds, asafoetida and 1 tsp red chilli powder, mix well and saute till fragrant. Take the pan off the heat and strain the oil into a bowl. To make the jhal muri spice mixture, take roasted cumin powder in a small bowl, add black salt, remaining red chilli powder and chaat masala and mix well. Take puffed rice in a large bowl, add boiled brown Bengal grams, roasted peanuts, tomato, cucumber, onion, green chilli, coriander leaves, 2 tsps spiced oil and 2 tsps jhal muri spice mix and mix well. Transfer into serving bowl, serve immediately. #Onion #Tomato #Bengal gram (chana) #Chaat masala #Red chilli powder #Mustard seeds #Peanuts #Mustard oil #Asafoetida #Fresh coriander leaves #Green chilli #Cucumber #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article