Jeera Aloo

Ingredients 

• 1 tablespoon + 1 teaspoon cumin seeds
• 4 medium potatoes, boiled, peeled and cut into cubes
• 1 tablespoon coriander seeds
• 1 tablespoons ghee
• 1/2 teaspoon red chilli powder
• 1 teaspoon dried mango powder
• 1 teaspoon chaat masala
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Dry roast 1 tablespoon cumin seeds till golden. Transfer in a mortar, crush with a pestle and transfer in a bowl.
2. Dry roast coriander seeds till fragrant. Transfer in a mortar and crush with a pestle.
3. Heat ghee in a non-stick pan. Add 1 teaspoon cumin seeds, sauté for 30 seconds.
4. Add potatoes, toss and cook for 2-3 minutes.
5. Add crushed cumin seeds, crushed coriander seeds, chilli powder, mango powder, chaat masala and salt and toss to mix. Cook for 2-3 minutes.
6. Switch off heat, drizzle some water and chopped coriander and toss to mix. Switch on the heat, cover and cook for 2 minutes.
7. Serve hot garnished with a coriander sprig.

Nutrition Info