Jalapenos Stuffed Chicken

Ingredients list for Jalapenos Stuffed Chicken

• 8-10 Jalapenos fresh, cut into ½ inch pieces and seeded
• 200 grams Chicken mince
• for deep-frying Oil
• 1 tablespoon Cashewnut powder
• 2-3 Green chillies finely chopped
• ½ teaspoon Garam masala powder
• 1 tablespoon Garlic chopped
• a pinch Green cardamom powder
• to taste Salt
• 1 tablespoon Ghee melted
• 2-3 tablespoons Refined flour (maida)
• 2 Eggs
• 1 cup Bread crumbs dried

Method

1. Put chicken mince, cashewnut powder, green chillies, garam masala powder, garlic, cardamom powder, salt and ghee in a bowl and mix well.
2. Fill a piping bag with chicken mixture.
3. Fill each jalapeno piece with the chicken mixture and transfer on a plate.
4. Heat sufficient oil in a kadai.
5. Spread flour on another plate and coat prepared jalapenos with it.
6. Break eggs in another bowl and beat well. Spread breadcrumbs on a third plate.
7. Dip each jalapeno piece in beaten eggs, coat with breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot.