Jain Sizzler This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Veg New Update Jain Sizzler " frameborder="0" allowfullscreen> Main Ingredients Raw bananas, Pressed rice (poha) Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 3-4 raw bananas, boiled, peeled and mashed 3 tablespoons pressed rice (poha), soaked Salt to taste 1 teaspoon garam masala powder 2 green chillies, finely chopped ½ teaspoon sugar Oil to shallow fry 3-4 cabbage leaves 100 grams boiled noodles 8-10 French beans, boiled and cut into diamonds 150 grams paneer (cottage cheese),cut into cubes ½ cup boiled sweet corn kernels 2 tablespoons butter Sauce ½ cup boiled tomato puree ½ teaspoon red chilli flakes 1 teaspoon mixed herbs Salt to taste 2-3 tablespoons tomato ketchup Method Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties. Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides. To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute. Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl. Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over. Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter. Serve immediately. Nutrition Info Calories 1700 Carbohydrates 186.4 Protein 49.5 Fat 83.8 Other Fiber Iorn- 16.5mg #Tomato ketchup #Pressed rice (poha) #French beans #Butter #Oil #Green chillies #Red chilli flakes #Raw bananas #Noodles #Salt #Garam masala powder #Paneer (cottage cheese) #Cabbage leaves #Sugar #Mixed herbs #Sweet Corn #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article