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Jain Mysore Masala Dosa

With this masala dosa the Jains can enjoy the treat. This is a Sanjeev Kapoor exclusive recipe.

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Jain Mysore Masala Dosa
Main Ingredients Dosa batter, Raw banana
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Jain Mysore Masala Dosa

  • 2 cups Dosa batter
  • 1 cup Raw banana chopped
  • Oil 1 tablespoon + as required
  • 1 teaspoon Mustard seeds
  • 6-8 Curry leaves
  • 1 Green chilli finely chopped
  • 1/2 cup Green capsicum finely chopped
  • 1 cup Tomatoes chopped
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Sugar
  • 2 tablespoons Coconut chutney
  • 2 tablespoons Red chilli sauce

Method

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  1. Heat 1 tablespoon oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, green chilli and capsicum and sauté.
  2. Add raw banana and tomatoes. Mix well, cover and cook for 5-8 minutes.
  3. Add salt, red chilli powder, garam masala powder and turmeric powder and mix well. Add sugar, coconut chutney and red chilli sauce and mix well.
  4. Mash the mixture with a masher, mix well sauté for a minute. Transfer into a bowl and set aside.
  5. To make dosa, heat a non-stick tawa and pour a ladleful of the dosa batter on it and spread into a thin dosa. Drizzle some oil on the sides and cook till dosa is half done.
  6. Spread a portion of the vegetable masala in the center and fold the sides into a triangle. Similarly make more dosas.
  7. Transfer into a serving plate and serve hot with chutney.

Nutrition Info

Calories 1321
Carbohydrates 237
Protein 42.1
Fat 22.6
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