Instant Wheat Vermicelli Upma-SK Khazana

A snack that can be ready in a jiffy and can be enjoyed anytime This is a Sanjeev Kapoor exclusive recipe.

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Instant Wheat Vermicelli Upma-SK Khazana

Main Ingredients Whole wheat vermicelli, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Instant Wheat Vermicelli Upma-SK Khazana

  • 1 1/2 cups Whole wheat vermicelli roughly broken
  • 1 tablespoon Oil
  • 1 teaspoon Split skinless black gram (dhuli urad dal)
  • 1 teaspoon Mustard seeds
  • 1 Green chilli finely chopped
  • 10-12 Curry leaves
  • 1 tablespoon Peanuts
  • 1 Medium tomato finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1 teaspoon Lemon juice
  • 1 tablespo for garnishing Fresh coriander leaves finely chopped


  1. Heat oil in a non-stick pan, add split black gram and sauté till it turns golden brown.
  2. Add mustard seeds and let them splutter. Add green chilli and curry leaves and sauté. Add peanuts and sauté for 30 seconds.
  3. Add tomato and sauté till soft. Add 1 cup water, turmeric powder, chilli powder and salt, mix and let the mixture come to a boil.
  4. Add wheat vermicelli, mix, cover and cook for 2 minutes or till done.
  5. Add lemon juice and 1 tablespoon coriander leaves and mix well.
  6. Serve hot garnished with coriander leaves.