Instant Wheat Vermicelli Upma-SK Khazana

Ingredients list for Instant Wheat Vermicelli Upma-SK Khazana

• 1 1/2 cups Whole wheat vermicelli roughly broken
• 1 tablespoon Oil
• 1 teaspoon Split skinless black gram (dhuli urad dal)
• 1 teaspoon Mustard seeds
• 1 Green chilli finely chopped
• 10-12 Curry leaves
• 1 tablespoon Peanuts
• 1 Medium tomato finely chopped
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Lemon juice
• 1 tablespo for garnishing Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan, add split black gram and sauté till it turns golden brown.
2. Add mustard seeds and let them splutter. Add green chilli and curry leaves and sauté. Add peanuts and sauté for 30 seconds.
3. Add tomato and sauté till soft. Add 1 cup water, turmeric powder, chilli powder and salt, mix and let the mixture come to a boil.
4. Add wheat vermicelli, mix, cover and cook for 2 minutes or till done.
5. Add lemon juice and 1 tablespoon coriander leaves and mix well.
6. Serve hot garnished with coriander leaves.