Instant Bajra uttappam - SK Khazana

Ingredients list for Instant Bajra uttappam - SK Khazana

• 3/4 cup Pearl millet flour (bajre ka atta)
• 1/2 cup Semolina (rawa / suji)
• 1 cup Yogurt
• 1 Medium onion finely chopped
• 2 tablespoons Green capsicum finely chopped
• 1 teaspoon Ginger finely chopped
• 2 Green chillies finely chopped
• to taste Salt
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 6-8 Curry leaves
• 1 teaspoon Baking soda
• as required Oil

Method

1. Mix together pearl millet flour, semolina and yogurt in a bowl. Add onion, capsicum, ginger, green chillies, salt, mustard seeds and cumin seeds and sufficient water and whisk to make a semi thick batter.
2. Add curry leaves and baking soda, mix well and rest for 5 minutes.
3. Heat some oil on a non-stick tawa and wipe with a tissue paper. Pour a ladleful of batter on it, spread into a round uttappam and cook till the underside is golden. Flip and cook till the other side is similarly cooked and golden. Transfer onto a serving plate.
4. Cook more uttappams similarly.
5. Serve hot with green coconut chutney.