How to make Indo Mexican Chaat -

A fusion recipe of Indian and Mexican flavours

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red kidney beans (rajma) (राजमा), Nacho chips

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Indo Mexican Chaat checkout Mexican Magic Cups, Rajma Pav Bhaji, Veg Sliders, Mexican Masti . You can also find more Snacks and Starters recipes like Egg Dosa - SK Khazana Vegetable Bombs Potato Wafers Prune And Almond Jugalbandi

Indo Mexican Chaat

Indo Mexican Chaat Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Indo Mexican Chaat Recipe

  • Red kidney beans (rajma) , soaked overnight and boiled 3/4 cup

  • Nacho chips as required

  • Olive oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Tomato puree 1 cup

  • Red chilli powder 1/2 teaspo to sprinkle

  • Garam masala powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Salt to taste

  • Red kidney beans (rajma) stock 1/4 cup

  • Fresh cream 1 tablespoon

  • Tomato , seeded and finely chopped 1 medium

  • Yogurt , whisked 1 cup

  • Green chutney for drizzling

  • Date and tamarind chutney for drizzling

  • Chaat masala for sprinkling

  • Fresh coriander leaves for garnishing


Step 1

Heat olive oil in a non-stick pan, add cumin seeds and when their colour changes, add tomato puree, mix and cook for 1-2 minutes.

Step 2

Add 1 red teaspoon chilli powder, garam masala powder and coriander powder, mix and cook for 1-2 minutes.

Step 3

Add red kidney beans and salt and mix well. Add red kidney bean stock, mix and cook for 2-3 minutes. Add cream, mix and cook for 1 minute. Transfer in a bowl and cool slightly.

Step 4

Arrange nachos on a serving platter. Put some red kidney bean mixture on each nacho and top with some tomato. Drizzle some yogurt, green chutney and date-tamarind chutney over each nacho. Sprinkle some chaat masala and red chilli powder over and garnish with coriander leaves. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.