How to make Indian Chicken Burger -
Chicken burger gets an Indian identity with green chutney and other Indian ingredients.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Burger buns (बर्गर बन्स)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Indian Chicken Burger checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Pulled Chicken Burger, Grilled Lemongrass Chicken Satay . You can also find more Snacks and Starters recipes like Grilled Chicken Kathi Roll Stuffed Pancake Moong Dal Chilla Nankhatai Sticks - SK Khazana
Indian Chicken Burger Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Indian Chicken Burger Recipe
Chicken legs cut into pieces 4
Burger buns 4
coriander sprig roughly chopped 1½ cups
Garlic cloves 6-8
Ginger roughly chopped 1½ inches
Green chillies stems removed 2-3
Oil 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Lemon juice 1 tablespoon
Olive oil for basting and for greasing
Onion cut into roundels 1 medium
Tomato cut into roundels 1 medium
Yogurt mint flavoured for spread
Iceberg lettuce leaves 4
Cheese slices 4
Method
Step 1
To prepare green chutney, grind together coriander sprigs, garlic, broken green chillies, oil and 2-3 tablespoons water into a smooth paste.
Step 2
Take chicken in a bowl. Add salt, crushed peppercorns, green chutney and lemon juice and mix well.Place them on a baking tray and apply the marinade on top. Set aside to marinate for 1 hour.
Step 3
Preheat oven to 160° C.
Step 4
Place the baking tray in preheated oven and bake for 20-25 minutes, basting with some olive oil. Keep aside covering with aluminum foil for 15-20 min.
Step 5
Shred the baked chicken leg pieces with a fork and transfer in a bowl. Halve the buns.
Step 6
Heat an electric griller and grease with some olive oil. Place the halved buns, onion roundels and tomato roundels and grill them from both sides basting with some oil till golden marks appear.
Step 7
Spread some mint yogurt on each grilled buns. Place lettuce leaves, grilled tomato roundels, grilled onion roundels, shredded chicken and a cheese slice on 4 halved buns and cover with remaining bun halves.
Step 8
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
