Hariyali Tawa Machli

Ingredients list for Hariyali Tawa Machli

• 2 Rawas fillets cut into 1½ inch pieces
• 1/2 cup Fresh mint leaves
• 1 cup coriander leaves
• 1 tablespoon Lemon juice
• 1/2 tablespoon Ginger-garlic paste
• 1 Green chilli
• 10-12 Curry leaves
• 1/2 cup Thick yogurt
• 1 tablespoon Oil
• 1/4 teaspoon White pepper powder
• to taste Salt
• 1 cup Rice flour

Method

1. Marinate the fish with lemon juice, ginger-garlic paste for fifteen minutes. Grind together green chilli, mint leaves, coriander leaves and curry leaves to a fine paste with a little water if necessary.
2. Add this paste, yogurt, one tablespoon oil, white pepper powder and salt to the fish and mix well. Set aside to marinate for a further thirty minutes.
3. Coat the marinated fish pieces with rice flour and dust-off the excess flour. Heat oil in a non-stick pan. Place the fish pieces on it, a few at a time, and cook, turning sides, till crisp and evenly done from both sides. Serve hot.

Nutrition Info