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Hariyali Sabudana Khichdi - SK Khazana

Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too This is a Sanjeev Kapoor exclusive recipe.

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Hariyali Sabudana Khichdi - SK Khazana

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Main Ingredients Fresh coriander leaves, Sago (sabudana)
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Hariyali Sabudana Khichdi - SK Khazana

  • 1/2 cup + tablespoons Fresh coriander leaves chopped
  • 250 grams Sago (sabudana) soaked overnight
  • 2 Green chillies
  • 1/2 tablespoon Lemon juiuce
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1/2 cup Roasted peanuts coarsely powdered
  • to garnish Fresh coconut scraped
  • to garnish Lemon wedges

Method

  1. Put coriander leaves and green chilli in a mixer jar, add juice of ½ lemon and a little water and grind into a smooth paste.
  2. Heat ghee in a non-stick pan, add cumin seeds and saute till their colour changes. Chop the remaining green chilli and add. Add ground coriander leaves, mix and saute for 1-2 minutes.
  3. Add sago and mix well. Add salt and sugar and mix well.
  4. Sprinkle little water and mix well, cover and cook for 5-6 minutes.
  5. Add peanuts and chopped coriander leaves and mix well.
  6. Transfer into a serving dish, garnish with scraped coconut and lemon wedge and serve hot.
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