Hariyali Sabudana Khichdi - SK Khazana Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Feb 2020 in Recipes Course New Update Advertisment Main Ingredients Fresh coriander leaves, Sago (sabudana) Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hariyali Sabudana Khichdi - SK Khazana 1/2 cup + tablespoons Fresh coriander leaves chopped 250 grams Sago (sabudana) soaked overnight 2 Green chillies 1/2 tablespoon Lemon juiuce 2 tablespoons Ghee 1 teaspoon Cumin seeds to taste Salt 1/2 teaspoon Sugar 1/2 cup Roasted peanuts coarsely powdered to garnish Fresh coconut scraped to garnish Lemon wedges Method Put coriander leaves and green chilli in a mixer jar, add juice of ½ lemon and a little water and grind into a smooth paste. Heat ghee in a non-stick pan, add cumin seeds and saute till their colour changes. Chop the remaining green chilli and add. Add ground coriander leaves, mix and saute for 1-2 minutes. Add sago and mix well. Add salt and sugar and mix well. Sprinkle little water and mix well, cover and cook for 5-6 minutes. Add peanuts and chopped coriander leaves and mix well. Transfer into a serving dish, garnish with scraped coconut and lemon wedge and serve hot. #Cumin seeds #Fresh coconut #Fresh coriander leaves #Ghee #Green chillies #Lemon wedges #Roasted peanuts #Sago (sabudana) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article