Hariyali Chicken Makhani-SK Khazana

Ingredients list for Hariyali Chicken Makhani-SK Khazana

• 250 grams Hariyali chicken tikka
• 1 cup Spinach puree
• 2 tablespo for garnish Butter
• 1 tablespoon Oil
• 1/2 cup Onion paste
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Green chilli paste
• 1 tablespoon Fresh mint paste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green cardamom powder
• to taste Salt
• 3 teaspoon for garnish Fresh cream
• 1 teaspoon Coriander powder
• 1 1/2 teaspoons Garam masala powder
• 1 tablespoon Honey
• 1/4 cup Milk

Method

1. Heat butter and oil in a non-stick pan and onion paste and sauté till fragrant.
2. Add ginger-garlic paste and green chilli paste. Mix well. Add mint paste and mix well. Cook for 2-3 minutes
3. Add turmeric powder and cardamom powder, mix well.
4. Add spinach puree and mix, cook for 3-4 minutes. Add salt and fresh cream, mix well. Cook for a few minutes.
5. Add coriander powder and garam masala powder. Mix well.
6. Add the hariyali chicken tikka and mix, add some water, stir and cook for 3-4 minutes. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.
7. Serve hot garnished with fresh cream and butter.