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Main Ingredients | Readymade hariyali chicken tikka, Butter |
Cuisine | Punjabi |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Hariyali Chicken Makhani - SK Khazana
- 250 grams Readymade hariyali chicken tikka
- 2 tablespo to garnish Butter
- 1 tablespoon Oil
- 1/2 cup Onion paste
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Green chilli paste
- 1 tablespoon Fresh mint paste
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Green cardamom powder
- 1 cup Spinach puree
- to taste Salt
- 3 teaspoon to garnish Fresh cream
- 1 Coriander powder
- 1 1/2 teaspoons Garam masala powder
- 1 tablespoon Honey
- 1/4 cup Milk
Method
- Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes
- Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes.
- Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes.
- Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.
- Transfer into a serving bowl and serve hot garnished with fresh cream and butter.
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