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Hariyali Chicken Makhani - SK Khazana

Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too This is a Sanjeev Kapoor exclusive recipe.

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Hariyali Chicken Makhani - SK Khazana

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Main Ingredients Readymade hariyali chicken tikka, Butter
Cuisine Punjabi
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Hariyali Chicken Makhani - SK Khazana

  • 250 grams Readymade hariyali chicken tikka
  • 2 tablespo to garnish Butter
  • 1 tablespoon Oil
  • 1/2 cup Onion paste
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Green chilli paste
  • 1 tablespoon Fresh mint paste
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Green cardamom powder
  • 1 cup Spinach puree
  • to taste Salt
  • 3 teaspoon to garnish Fresh cream
  • 1 Coriander powder
  • 1 1/2 teaspoons Garam masala powder
  • 1 tablespoon Honey
  • 1/4 cup Milk

Method

  1. Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes
  2. Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes.
  3. Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes.
  4. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.
  5. Transfer into a serving bowl and serve hot garnished with fresh cream and butter.