Hariyali Chicken Makhani - SK Khazana Spinach puree gives this makhani gravy a lovely emerald green colour and extra nutrients too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2019 in Recipes Course New Update Advertisment Main Ingredients Readymade hariyali chicken tikka, Butter Cuisine Punjabi Course Main Course Chicken Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Hariyali Chicken Makhani - SK Khazana 250 grams Readymade hariyali chicken tikka 2 tablespo to garnish Butter 1 tablespoon Oil 1/2 cup Onion paste 1 tablespoon Ginger-garlic paste 1 teaspoon Green chilli paste 1 tablespoon Fresh mint paste 1/4 teaspoon Turmeric powder 1 teaspoon Green cardamom powder 1 cup Spinach puree to taste Salt 3 teaspoon to garnish Fresh cream 1 Coriander powder 1 1/2 teaspoons Garam masala powder 1 tablespoon Honey 1/4 cup Milk Method Heat butter and oil in a non-stick pan, add onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste and mix well. Add mint paste and mix well and sauté for 2-3 minutes Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, add salt and mix and cook for 3-4 minutes. Add fresh cream, mix well. Cook for a few minutes. Add coriander powder and garam masala powder and mix well. Add the hariyali chicken tikka and mix. Add some water, mix and cook for 3-4 minutes. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes. Transfer into a serving bowl and serve hot garnished with fresh cream and butter. #Butter #Coriander powder #Fresh cream #Garam masala powder #Ginger-garlic paste #Green cardamom powder #Green chilli paste #Honey #Milk #Oil #Onion paste #Salt #Spinach puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article