Hara Bhara Kabab

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Ingredients list for Hara Bhara Kabab

• 1 medium Green capsicum
• 1 1/4 cups Green peas frozen
• 500 grams Spinach leaves (palak) boiled and chopped
• 8-10 Mint leaves chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1 tablespo Oil
• 1/2 teaspoon Cumin seeds
• 1 tablespoon Ginger chopped
• 3 Green chilli finely chopped
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 large Potato boiled, peeled and grated
• 2 tablespo Bread crumbs
• 1 tablespoon Cornstarch
• to sprinkle Chaat masala

Method

1. Heat 1 tablespoon oil in a non-stick wok. Add cumin seeds and sauté for a while.
2. Deseed capsicum and roughly chop.
3. Add ginger and green chillies in the pan and sauté for a minute. Add capsicum and sauté for 2 minutes.
4. Add green peas, spinach, chopped mint, chopped coriander, salt and turmeric powder. Mix well and cook till the mixture is dry.
5. Transfer cooked mixture in a grinder jar and grind into a smooth paste. Transfer into a bowl.
6. Heat sufficient oil in a kadai.
7. Add potato, 2 tablespoons breadcrumbs and cornstarch to the ground paste. Mix well.
8. Spread ¼ cup breadcrumbs on a plate.
9. 9.Divide the cooked mixture into equal portions and shape them into kababs. Roll the kababs in the breadcrumbs and coat well.
10. Deep-fry kababs till golden and crisp. Drain on absorbent paper.
11. Transfer kababs on a serving dish, sprinkle chaat masala on top and serve hot.