How to make Grilled Veggie Sandwich -
A medley of vegetables marinated, grilled and sandwiched between toasted bread slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Veggie Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Cheesy Bread Rolls Beetroot And Yogurt Cheese Piles Roti Jala Spicy Green Olives
Grilled Veggie Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Veggie Sandwich Recipe
White bread slices toasted 8
Oil 1 tablespo + for greasing
Crushed black peppercorns to taste
Salt to taste
Red chilli flakes ½ teaspoon
Fresh thyme sprigs 2-3
Garlic cloves 8-10
Yellow zucchini cut into roundels ½ medium
Green tomatoes cut into roundels ½ medium
Tomato cut into roundels ½ medium
Onion cut into roundels ½ medium
Green zucchini cut into roundels ½ medium
Brinjal cut into roundels 1 medium
Mayonnaise 2-3 tablespoons
sriracha sauce 1 teaspoon
Iceberg lettuce leaves as required
Method
Step 1
Preheat an electric griller.
Step 2
Put oil, crushed peppercorns, salt, chilli flakes, torn thyme sprigs and garlic in a bowl and mix. Add yellow zucchini, green tomato, red tomato, separated onion roundels, green zucchini and brinjal and mix well.
Step 3
Grease the preheated griller with some oil, place the marinated vegetables and grill till golden on both sides. Transfer them onto a plate.
Step 4
Take mayonnaise in another bowl. Add sriracha sauce and mix well.
Step 5
Spread some mayonnaise-sriracha mixture on 4 toasted bread slices. Put some iceberg lettuce and grilled vegetables on top and cover with remaining bread slices.
Step 6
Halve each sandwich and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
