How to make Grilled Fish With Corn And Pineapple Salsa -

Marinated fish darnes grilled and served with a delicious salsa of corn, tomatoes and pineapple.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : King fish, Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Grilled Fish With Corn And Pineapple Salsa checkout Coconut Fish Curry, Fish And Green Mango Curry, Baked Fish With Chilli Coconut Sauce, Fish Kozhambu . You can also find more Main Course Seafood recipes like Three Style Fish Parcels Prawns with Chilli Ginger Fish Paturi Kerela Meen Curry

Grilled Fish With Corn And Pineapple Salsa

Grilled Fish With Corn And Pineapple Salsa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Grilled Fish With Corn And Pineapple Salsa Recipe

  • King fish 8 darnes

  • Corn kernels 1/2 cup

  • Salt to taste

  • Lemon juice 4 tablespoons

  • Malt vinegar 2 tablespoons

  • English mustard paste 3 teaspoons

  • Ginger cut into thin strips 2 inch piece

  • Rice bran oil as required

  • Cloves 16

  • Corn kernels 1/2 cup

  • Fresh basil leaves 10-12

  • Onion roasted and finely chopped 1 large

  • Garlic roasted and finely chopped 4-5 cloves

  • Tomatoes roasted and finely chopped 2 medium

  • Canned pineapple chopped 2 slices

  • Jalapeno chopped 1

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Marinate fish in salt, one tablespoon lemon juice, malt vinegar and English mustard paste for half an hour. Marinate ginger strips two tablespoons of lemon juice adding salt to taste. Set aside for garnish.

Step 2

Lightly oil a grill rack with rice bran oil. Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once.

Step 3

Do not overcook the fish. Remove cloves.

Step 4

To make salsa, cook corn niblets with half cup of water on Microwave HIGH for one minute. Drain.

Step 5

Tear basil hands with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and the remaining lemon juice. Mix well and add chopped coriander leaves.

Step 6

To serve: place salsa on a plate.

Step 7

Place grilled fish over it and garnish with ginger strips and basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.