New Update
Main Ingredients | Basa fish fillet, Fried noodles |
Cuisine | Fusion |
Course | Salads |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 1 basa fish fillet
- 1 cup fried noodles
- ½ medium red cabbage, shredded
- 1 medium carrot, peeled and grated
- 1 cup chopped spring onion greens
- Salt to taste
- 1 teaspoon black pepper powder
- 2 tablespoons sesame oil (til oil)
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1½ tablespoons sweet chilli sauce
- 1 teaspoon vinegar
- 1 tablespoon toasted Sesame seeds (til) + for garnishing
Method
- Cut fish fillet into halves and place on a plate. Add salt, pepper powder, ½ tablespoon sesame oil and ½ tablespoon minced garlic. Rub well on both sides and set aside to marinate for 5 minutes.
- Heat 1 tablespoon sesame oil in a non-stick grill pan. Place marinated fish on it and grill till evenly done from both sides.
- To make dressing, combine remaining garlic, remaining sesame oil, salt, soy sauce, chilli sauce, vinegar and pepper powder in a small jar. Cover and shake well.
- Combine cabbage, carrot, spring onion greens and sesame seeds in a bowl. Cut grilled fish into small pieces and add. Toss well.
- Add dressing and mix gently. Crush noodles and add. Toss to mix.
- Add dressing and mix gently. Crush noodles and add. Toss to mix.
Serve immediately garnished with sesame seeds.
Advertisment