How to make Grilled Fish Crispy Noodles Salad -

Marinated fish grilled, mixed with fried noodles, cabbage, carrot and some aromatics to make a delightful salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fish fillet, Fried noodles

Cuisine : Fusion

Course : Salads

Grilled Fish Crispy Noodles Salad

Grilled Fish Crispy Noodles Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Fish Crispy Noodles Salad Recipe

  • Basa fish fillet 1

  • Fried noodles 1 cup

  • Red cabbage shredded ½ medium

  • Carrot peeled and grated 1 medium

  • Spring onion greens chopped 1 cup

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Sesame oil (til oil) 2 tablespoons

  • Garlic minced 1 tablespoon

  • Soy sauce 1 tablespoon

  • Sweet chilli sauce 1½ tablespoons

  • Vinegar 1 teaspoon

  • Sesame seeds (til) toasted 1 tablespoon + for garnishing


Step 1

Cut fish fillet into halves and place on a plate. Add salt, pepper powder, ½ tablespoon sesame oil and ½ tablespoon minced garlic. Rub well on both sides and set aside to marinate for 5 minutes.

Step 2

Heat 1 tablespoon sesame oil in a non-stick grill pan. Place marinated fish on it and grill till evenly done from both sides.

Step 3

To make dressing, combine remaining garlic, remaining sesame oil, salt, soy sauce, chilli sauce, vinegar and pepper powder in a small jar. Cover and shake well.

Step 4

Combine cabbage, carrot, spring onion greens and sesame seeds in a bowl. Cut grilled fish into small pieces and add. Toss well.

Step 5

Add dressing and mix gently. Crush noodles and add. Toss to mix.

Step 6

Add dressing and mix gently. Crush noodles and add. Toss to mix. Serve immediately garnished with sesame seeds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.