Grilled Fish Crispy Noodles Salad Marinated fish grilled, mixed with fried noodles, cabbage, carrot and some aromatics to make a delightful salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Basa fish fillet, Fried noodles Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Grilled Fish Crispy Noodles Salad 1 Basa fish fillet 1 cup Fried noodles ½ medium Red cabbage shredded 1 medium Carrot peeled and grated 1 cup Spring onion greens chopped to taste Salt 1 teaspoon Black pepper powder 2 tablespoons Sesame oil (til oil) 1 tablespoon Garlic minced 1 tablespoon Soy sauce 1½ tablespoons Sweet chilli sauce 1 teaspoon Vinegar for garnishing Sesame seeds (til) toasted 1 tablespoon + Method Cut fish fillet into halves and place on a plate. Add salt, pepper powder, ½ tablespoon sesame oil and ½ tablespoon minced garlic. Rub well on both sides and set aside to marinate for 5 minutes. Heat 1 tablespoon sesame oil in a non-stick grill pan. Place marinated fish on it and grill till evenly done from both sides. To make dressing, combine remaining garlic, remaining sesame oil, salt, soy sauce, chilli sauce, vinegar and pepper powder in a small jar. Cover and shake well. Combine cabbage, carrot, spring onion greens and sesame seeds in a bowl. Cut grilled fish into small pieces and add. Toss well. Add dressing and mix gently. Crush noodles and add. Toss to mix. Add dressing and mix gently. Crush noodles and add. Toss to mix. Serve immediately garnished with sesame seeds. #Black pepper powder #Carrot #Fried noodles #Garlic #Red cabbage #Salt #Sesame oil (til oil) #Sesame seeds (til) #Soy sauce #Spring onion greens #Sweet chilli sauce #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article