How to make Grilled Fish Crispy Noodles Salad -
Marinated fish grilled, mixed with fried noodles, cabbage, carrot and some aromatics to make a delightful salad.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basa fish fillet, Fried noodles
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Fattoush Thai Vegetables In Lettuce Leaf Couscous and Mixed Vegetable Salad with Orange Vin Citrus Marinated Prawns
Grilled Fish Crispy Noodles Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Fish Crispy Noodles Salad Recipe
Basa fish fillet 1
Fried noodles 1 cup
Red cabbage shredded ½ medium
Carrot peeled and grated 1 medium
Spring onion greens chopped 1 cup
Salt to taste
Black pepper powder 1 teaspoon
Sesame oil (til oil) 2 tablespoons
Garlic minced 1 tablespoon
Soy sauce 1 tablespoon
Sweet chilli sauce 1½ tablespoons
Vinegar 1 teaspoon
Sesame seeds (til) toasted 1 tablespoon + for garnishing
Method
Step 1
Cut fish fillet into halves and place on a plate. Add salt, pepper powder, ½ tablespoon sesame oil and ½ tablespoon minced garlic. Rub well on both sides and set aside to marinate for 5 minutes.
Step 2
Heat 1 tablespoon sesame oil in a non-stick grill pan. Place marinated fish on it and grill till evenly done from both sides.
Step 3
To make dressing, combine remaining garlic, remaining sesame oil, salt, soy sauce, chilli sauce, vinegar and pepper powder in a small jar. Cover and shake well.
Step 4
Combine cabbage, carrot, spring onion greens and sesame seeds in a bowl. Cut grilled fish into small pieces and add. Toss well.
Step 5
Add dressing and mix gently. Crush noodles and add. Toss to mix.
Step 6
Add dressing and mix gently. Crush noodles and add. Toss to mix. Serve immediately garnished with sesame seeds.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
