How to make Carrot, Sweet potato and Lentil Soup -

Creamy thick soup made with the combination of fresh carrots, sweet potatoes and masoor dal

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots (गाजर), Sweet potatoes (शक्करकंद)

Cuisine : Indian

Course : Soups


Carrot, Sweet potato and Lentil Soup

Carrot, Sweet potato and Lentil Soup Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot, Sweet potato and Lentil Soup Recipe

  • Carrots , peeled and cut into cubes 2 medium

  • Sweet potatoes , peeled, cut into cubes and soaked in water 2 medium

  • Split lentils (masoor dal) , soaked for 15 minutes 1/2 cup

  • Onion 1 medium

  • Cumin seeds 1 teaspoon

  • Ginger , chopped 1 teaspoon

  • Salt to taste

  • Bay leaves 2

  • Fresh coriander stems 10-12

  • Black peppercorns , freshly crushed 1/2 teaspoon

  • Tomato , roughly chopped 1 medium

  • Fresh coriander sprig 1

  • Fresh coriander leaves 1 sprig

Method

Step 1

Heat a pressure cooker, roughly slice onion and put into the cooker. Add cumin seeds, ginger, sweet potatoes and carrots and mix. Add 4 cups water, salt, bay leaves and split lentils and mix well.

Step 2

Roughly chop fresh coriander stems and add. Add freshly crushed black peppercorns.

Step 3

Roughly chop tomato and add and mix well. Put the lid on the cooker and cook under pressure on high heat till 3 whistles are given out. Let it stand for 5-10 minutes.

Step 4

Open the lid when the pressure settles completely, discard the bay leaves and cool the mixture slightly. Transfer half the mixture into a mixer jar and puree finely. Transfer into a bowl.

Step 5

Put the remaining mixture into the mixer jar. Rinse the cooker with a little water and pour into the mixer jar and puree finely. Pour the puree into the cooker. Add the puree kept in the bowl. Add sufficient water to adjust consistency. Mix well and bring the mixture to a boil.

Step 6

Pour into serving soup bowl and serve piping hot garnished with a fresh coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.