Gosht Pudina Chop Mutton chops cooked with fresh mint, cashewnuts and fresh cream – fit for a king. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Mutton Chops, Mint Leaves Cuisine Indian Course Main Course Mutton Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Gosht Pudina Chop 16 Mutton Chops 1 cup Mint Leaves 2 tablespoons Ghee 2 Bay leaves 15-20 Black peppercorns 3-4 Black cardamoms 1 small Cinnamon stick 5-6 Green cardamoms 2 medium Onions finely sliced 1/4 teaspoon Turmeric powder 1 teaspoon Green chilli paste 3 Green chillies slit to taste Salt 130 grams Bhuna masala 2 tablespoons Yogurt 2 tablespoons Cashewnut paste 3 tablespoons Fresh cream sprig for garnish Mint Method Heat ghee in a pressure cooker, add bay leaves, black peppercorns, black cardamoms, cinnamon and green cardamoms and sauté till fragrant. Add onions and sauté for a minute. Add mutton chops and mix well. Add turmeric powder, green chilli paste, green chillies, salt and bhuna masala and mix well. Add 3 cups water and mix well. Put the lid on and cook under pressure till 6-8 whistles are given out or for 30-35 minutes. Grind mint leaves with yogurt. Add cashewnut paste and mint paste to the mutton and mix well and simmer for 1-2 minutes. Add fresh cream and mix. Transfer into a serving bowl, garnish with a mint sprig and serve hot. Nutrition Info Calories 2201 Carbohydrates 158.3 Protein 42.1 Fat 159.9 Other Fiber Vitamin B12- 20.8 #Bay leaves #Black cardamoms #Black peppercorns #Cashewnut paste #Fresh cream #Ghee #Green cardamoms #Green chilli paste #Green chillies #Mint #Onions #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article