Gosht Pudina Chop

Mutton chops cooked with fresh mint, cashewnuts and fresh cream – fit for a king. This recipe is from FoodFood TV channel

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Gosht Pudina Chop
Main Ingredients Mutton Chops, Mint Leaves
Cuisine Indian
Course Main Course Mutton
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Gosht Pudina Chop

  • 16 Mutton Chops
  • 1 cup Mint Leaves
  • 2 tablespoons Ghee
  • 2 Bay leaves
  • 15-20 Black peppercorns
  • 3-4 Black cardamoms
  • 1 small Cinnamon stick
  • 5-6 Green cardamoms
  • 2 medium Onions finely sliced
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Green chilli paste
  • 3 Green chillies slit
  • to taste Salt
  • 130 grams Bhuna masala
  • 2 tablespoons Yogurt
  • 2 tablespoons Cashewnut paste
  • 3 tablespoons Fresh cream
  • sprig for garnish Mint


  1. Heat ghee in a pressure cooker, add bay leaves, black peppercorns, black cardamoms, cinnamon and green cardamoms and sauté till fragrant.
  2. Add onions and sauté for a minute.
  3. Add mutton chops and mix well. Add turmeric powder, green chilli paste, green chillies, salt and bhuna masala and mix well.
  4. Add 3 cups water and mix well. Put the lid on and cook under pressure till 6-8 whistles are given out or for 30-35 minutes.
  5. Grind mint leaves with yogurt. Add cashewnut paste and mint paste to the mutton and mix well and simmer for 1-2 minutes.
  6. Add fresh cream and mix. Transfer into a serving bowl, garnish with a mint sprig and serve hot.

Nutrition Info

Calories 2201
Carbohydrates 158.3
Protein 42.1
Fat 159.9
Other Fiber Vitamin B12- 20.8