Gosht Pudina Chop

Ingredients list for Gosht Pudina Chop

• 16 Mutton Chops
• 1 cup Mint Leaves
• 2 tablespoons Ghee
• 2 Bay leaves
• 15-20 Black peppercorns
• 3-4 Black cardamoms
• 1 small Cinnamon stick
• 5-6 Green cardamoms
• 2 medium Onions finely sliced
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Green chilli paste
• 3 Green chillies slit
• to taste Salt
• 130 grams Bhuna masala
• 2 tablespoons Yogurt
• 2 tablespoons Cashewnut paste
• 3 tablespoons Fresh cream
• sprig for garnish Mint

Method

1. Heat ghee in a pressure cooker, add bay leaves, black peppercorns, black cardamoms, cinnamon and green cardamoms and sauté till fragrant.
2. Add onions and sauté for a minute.
3. Add mutton chops and mix well. Add turmeric powder, green chilli paste, green chillies, salt and bhuna masala and mix well.
4. Add 3 cups water and mix well. Put the lid on and cook under pressure till 6-8 whistles are given out or for 30-35 minutes.
5. Grind mint leaves with yogurt. Add cashewnut paste and mint paste to the mutton and mix well and simmer for 1-2 minutes.
6. Add fresh cream and mix. Transfer into a serving bowl, garnish with a mint sprig and serve hot.

Nutrition Info