Goan Sausage Chilli Fry

A bold and aromatic dish, stir-fried together with the spicy kick of Goan sausages with the crunch of onions, the sweetness of capsicum and the heat of chillies, all in a flavorful medley of spices and herbs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Course

New Update

Main Ingredients	Goan pork sausages, Oil
Cuisine	Goan
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

200 grams Goan pork sausages, cut into small pieces
1 teaspoon oil
1 teaspoon butter
1 teaspoon finely chopped garlic
½ inch ginger, finely chopped
1 medium onion, sliced
2 fresh red chillies, cut diagonally
1 small capsicum, cut into strips
1 medium tomato, cut into strips
A pinch of sugar
Salt to taste
½ teaspoon vinegar
2 tablespoons tomato puree
½ teaspoon red chilli powder
Freshly chopped coriander leaves for garnish

Method

Heat oil in a non-stick pan, add butter and let it melt. Add garlic, ginger and sauté well.
Add onion, sauté till golden brown. Add red chillies, capsicum, tomato, and cook for 2-3 minutes or till the mixture is cooked completely.
Add sugar, salt, vinegar, tomato puree, red chilli powder, and cook for 1 minute.
Add sausages and mix well. Cook for 2-3 minutes.
Garnish with chopped coriander and serve hot.

#Butter #Fresh coriander leaves #Ginger #Green chillies #Oil #Red chilli powder #Salt #Sugar #Tomato puree #Vinegar