Goan Sausage Chilli Fry

Ingredients

• 200 grams Goan pork sausages, cut into small pieces
• 1 teaspoon oil
• 1 teaspoon butter
• 1 teaspoon finely chopped garlic
• ½ inch ginger, finely chopped
• 1 medium onion, sliced
• 2 fresh red chillies, cut diagonally
• 1 small capsicum, cut into strips
• 1 medium tomato, cut into strips
• A pinch of sugar
• Salt to taste
• ½ teaspoon vinegar
• 2 tablespoons tomato puree
• ½ teaspoon red chilli powder
• Freshly chopped coriander leaves for garnish

Method

1. Heat oil in a non-stick pan, add butter and let it melt. Add garlic, ginger and sauté well.
2. Add onion, sauté till golden brown. Add red chillies, capsicum, tomato, and cook for 2-3 minutes or till the mixture is cooked completely.
3. Add sugar, salt, vinegar, tomato puree, red chilli powder, and cook for 1 minute.
4. Add sausages and mix well. Cook for 2-3 minutes.
5. Garnish with chopped coriander and serve hot.