Goan Sausage Chilli Fry

A bold and aromatic dish, stir-fried together with the spicy kick of Goan sausages with the crunch of onions, the sweetness of capsicum and the heat of chillies, all in a flavorful medley of spices and herbs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Mar 2021 in Recipes Non Veg

New Update

Main Ingredients	Goan pork sausages, Oil
Cuisine	Goan
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

200 grams Goan pork sausages, cut into small pieces
1 teaspoon oil
1 teaspoon butter
1 teaspoon finely chopped garlic
½ inch ginger, finely chopped
1 medium onion, sliced
2 fresh red chillies, cut diagonally
1 small capsicum, cut into strips
1 medium tomato, cut into strips
A pinch of sugar
Salt to taste
½ teaspoon vinegar
2 tablespoons tomato puree
½ teaspoon red chilli powder
Freshly chopped coriander leaves for garnish

Method

Heat oil in a non-stick pan, add butter and let it melt. Add garlic, ginger and sauté well.
Add onion, sauté till golden brown. Add red chillies, capsicum, tomato, and cook for 2-3 minutes or till the mixture is cooked completely.
Add sugar, salt, vinegar, tomato puree, red chilli powder, and cook for 1 minute.
Add sausages and mix well. Cook for 2-3 minutes.
Garnish with chopped coriander and serve hot.

#Butter #Ginger #Oil #Green chillies #Red chilli powder #Fresh coriander leaves #Salt #Sugar #Vinegar #Tomato puree