Goan Chicken Patties

Ingredients 

• 250 grams chicken mince
• 1 medium carrot, finely chopped 
• 1 large potato, boiled, peeled and mashed 
• 1 tablespoon ginger-garlic paste
• 1 tablespoon chopped fresh coriander leaves
• 1 teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon chaat masala 
• ¼ teaspoon turmeric powder
• 1-2 green chillies, finely chopped
• ¼ cup dried breadcrumbs 
• 1 egg
• ½ teaspoon vinegar 
• 2 eggs, beaten 
• Semolina (rawa) for coating 
• Oil for shallow-frying

Method 

1. Mix together chicken mince, carrots, potatoes, ginger-garlic paste, coriander leaves, chilli powder, coriander powder, chaat masala, turmeric powder, green chillies, breadcrumbs and egg in a bowl. Add vinegar and mix well. 
2. Divide the mixture into equal portions and shape them into patties. Dip in beaten eggs and coat in semolina. 
3. Heat some oil in a non-stick pan. Place the patties on it and shallow-fry till golden brown from both sides and the chicken is cooked. 
4. Serve hot with tomato ketchup.