How to make Goan Chicken Coconut Curry -
A typical Goan chicken curry with coconut milk .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Coconut milk (नारियल का दूध)
Cuisine : Goan
Course : Main Course Chicken
For more recipes related to Goan Chicken Coconut Curry checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Low Calorie Chicken Curry Chettinad Chicken Curry-SK Khazana Baked Mozarella Chicken Chilli Chicken Khada Masala
Goan Chicken Coconut Curry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Goan Chicken Coconut Curry Recipe
Boneless chicken cut into cubes 450 grams
Coconut milk 1/2 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Lemon juice 1 tablespoon
Oil 2 tablespoons
Ginger-garlic paste finely chopped 1 1/2 tablespoons
Onion 1 medium
Garam masala powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1 teaspoon
Chicken stock 2-3 cups
Method
Step 1
Take chicken in a bowl. Add salt, turmeric powder and lemon juice and mix well. Set aside for 10 minutes.
Step 2
Heat oil in a non-stick pan. Add ginger-garlic paste, stir and sauté well. Add onion, mix and sauté on high heat till translucent.
Step 3
Add chicken, mix well and cook for 1 minute. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates.
Step 4
Add chicken stock, stir to mix, cover and bring to a boil. Lower heat and simmer for 10 minutes.
Step 5
Add coconut milk, mix well and simmer for 3-4 minutes.
Step 6
Serve hot.
Nutrition Info
Calories : 1322 Kcal
Carbohydrates : 27.2 gm
Protein : 135.1 gm
Fat : 74.8 gm
Other : Niacin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
