Goan Chicken Coconut Curry

A typical Goan chicken curry with coconut milk . This is a Sanjeev Kapoor exclusive recipe.

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Goan Chicken Coconut Curry
Main Ingredients Boneless chicken, Coconut milk
Cuisine Goan
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Goan Chicken Coconut Curry

  • 450 grams Boneless chicken cut into cubes
  • 1/2 cup Coconut milk
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Lemon juice
  • 2 tablespoons Oil
  • 1 1/2 tablespoons Ginger-garlic paste finely chopped
  • 1 medium Onion
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder
  • 2-3 cups Chicken stock


  1. Take chicken in a bowl. Add salt, turmeric powder and lemon juice and mix well. Set aside for 10 minutes.
  2. Heat oil in a non-stick pan. Add ginger-garlic paste, stir and sauté well. Add onion, mix and sauté on high heat till translucent.
  3. Add chicken, mix well and cook for 1 minute. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates.
  4. Add chicken stock, stir to mix, cover and bring to a boil. Lower heat and simmer for 10 minutes.
  5. Add coconut milk, mix well and simmer for 3-4 minutes.
  6. Serve hot.

Nutrition Info

Calories 1322
Carbohydrates 27.2
Protein 135.1
Fat 74.8
Other Fiber Niacin- 1.2mg